Richard fell in love with rainwater after he installed a whole-house collection system in his own home in 1994. Driven by passion and curiosity, Richard decided to find a way to bottle and carbonate it.
Driven by passion and curiosity, Richard developed his own natural sparkling rainwater recipe using time, ice cold temps, and pressure. His hard work was worth it the result is perfectly effervescent rainwater that you have to try to believe.
Rainwater is a truly renewable resource available nearly everywhere. It does not rely on surface water which requires energy and chemical-intensive treatment. Also, it does not rely on groundwater which impacts water tables and is a limited, isolated resource.
If the rain is going to pick up any of the pollution contaminants, it does so in the first 5 to 10 minutes. After that the air is "washed" and rainwater is clean, even in a city like Beijing. Richard's system rejects the first few minutes of rain and disposes of it, so you've negated the collection of heavy smog/pollution/acid rain.
After that the rain still contains dust micro-particles that form the droplets. Those will vary on location based on soil and geology, but will be below the threshold of human ability to taste. Those particles are removed in the first micron screen and any residuals removed by RO.
We capture real rainwater before it hits the ground, triple-filter it, zap it with ultraviolet light and polish it with the ultimate in purification: reverse osmosis. The result? Water at its Highest Level.
Richard's Rainwater is free from pollutants, salts, minerals, and other natural and man-made contaminants.
Our sparkling water is truly unique. We batch carbonate our sparkling water for over 24 hours to ensure that you can enjoy effervescent bubbles for much longer than our competitors. Don't believe us, try it!